RAVAL SNACKS TO START

Casa Teva's escudella broth.
3,5
Catalan-style lamb samosa
3.5u.
Omelet of the day
6.5
French onion soup grilled cheese.
7
Anchovies, cherries, grilled watermelon, mint, fresh cilantro.
8
Pizza fritta with raw squid and smoked eggplant
12

FROM LA BARCELONETA, FRESH FISH AND SEAFOOD

Raw fish, persimmon, Mediterranean vinaigrette.
16
Grilled mackerel, zucchini, pepper, baked tomato.
18
Braised tuna cheek with potatoes, minced vegetables, and local herbs
24

FROM LA BOQUERIA, IN THE MIDDLE OF THE TABLE, SALADS AND VEGETABLES

Salt-baked pear, endives, walnuts, cottage cheese, horseradish.
10
Cold tabbouleh, vegetables, pickled olives baked in the oven.
13
Zucchini, potatoes, butifarra perol — in homage to Jordi Vilà.
14
Empedrat salad with cod, "punched" onion, green beans, jalapeño.
15

FROM CASA TEVA'S PANTRY

The pasta of the day.
16
Freshly cooked chickpeas, shrimp, lightly pickled saffron milk caps.
14

ARTISAN CHARCUTERIE MEATS

Cap i pota with garam masala au gratin with cheese.
14
Chicken, cabbage, camagrocs mushrooms, mustard.
16
Escudella meatball with french fries
18
Beef rib with a vegetable medley (recommended for 2 people)
32

SWEET TREATS FROM THE OVEN

Vanilla and anise semifreddo
6
Recuit de drapo, persimmon
7
Chocolate mousse with oil and caramelized nuts
8
Pavlova mille-feuille with mandarin and red berries
9
VAT Inc. | VAT included
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